Yangarra is a single-vineyard estate in McLaren Vale, South Australia, where winemaker Peter Fraser has been making wines for more than twenty years. Situated on an ancient sandy dune, the property has been farmed organically and biodynamically since 2008. Benefitting from McLaren Vale's Mediterranean climate, Yangarra specializes in Rhône varieties with emphasis on the estate's bush-vine Grenache.
McLaren Vale, South Australia
Winemaker: Peter Fraser