Yangarra produces award-winning wines from a single estate in McLaren Vale, South Australia, where bush-vine Grenache is the keystone variety. Of the 420-acre estate, 250 acres are planted exclusively to Rhone varieties, farmed biodynamically and interspersed amongst the natural vegetation to promote a healthy ecosystem. The combination of rare geological conditions, moderate altitude, abundant sunshine and cool evening breezes make this an exceptional place for growing world-class wines.
McLaren Vale, South Australia
Winemaker: Peter Fraser