A good share of Byron winemaking takes place in the vineyard. Byron’s site-specific Pinot Noirs are deeply rooted in the vineyards of Santa Barbara County’s two defining appellations: Santa Maria Valley and Sta. Rita Hills. The wines explore each vineyard’s block and row distinctions defined by soil, microclimate, fog cover, wind, exposure, elevation, clonal selection and farming techniques.
Santa Barbara, California
Winemaker: Jonathan Nagy