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Crafting Our Wines
We believe a diversified and sustainable approach to business produces true value on investment and long-term economic viability, which ultimately benefits the communities around us.
The Jackson family’s vineyards and wineries are located in some of the most prestigious wine growing regions in the world, including: Napa, Sonoma, Mendocino, Monterey and Santa Barbara counties in California, as well as Willamette Valley, Oregon; Bordeaux, France; Tuscany, Italy; McLaren Vale, Australia; and select regions in Chile.
From the people we employ, to the tourist trade we support, to the revenue associated with the worldwide sale of our wines in retail and restaurants, the economic impact of Jackson Family Wines is significant for both California and the nation.
Our commitment to sustainability in our vineyards and wineries isn’t just the right thing to do from an environmental perspective; it’s also highly beneficial in driving shared economic and social value.
The Jackson family believes in a triple-bottom-line approach that focuses on making the best wine, in the best way, which will allow the family to continue a tradition of excellence for generations to come. The family and its wineries demonstrate leadership through the implementation of numerous energy and water saving practices, including the development and implementation of high-efficiency technologies and pilot projects. The family is also committed to sharing key findings from their pilot projects within the wine industry and the broader business community to multiply the effect of our efforts.